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Rick grant’s - allergen-friendly foods

Rick Grant (aka ‘Uncle Rick’) is the most experienced gluten-free chef in Australia today. Rick’s wife, Rhonda was diagnosed with coeliac disease in 1984, he has been searching and developing many alternative flours and techniques which have enabled him to create over 200 delicious recipes during this time. Rick has also opened and operated three renowned ‘Uncle Rick’s Coeliac Heaven’ Bakeries. In 2006 he branched out into the mainstream market and joined with Patties Food and now supplies ten gluten-free products to supermarkets Australia-wide. Rick’s latest venture is to produce a range of gluten-free flour blends and mixes.

CONTACT US

For trade or retail enquiries,  kindly contact us at sales@alternative.sg. You may also contact us at +65 6334 3328