OUR ACCREDITATION
•Ensuring Quality and Responsibility•
FSSC 22000 Version 6
Food Safety System Certification (FSSC) 22000 is an internationally accepted certification scheme based on a combination of ISO 22000 sector specific PRP and FSSC additional requirements. FSSC 22000 has been developed in respond to customer demands for a recognizable standard against which a food safety management system can be audited and certified.
Singapore Enterprise Association- Top 100 Trusted SMES
Singapore Enterprise Association is a body promoting entrepreneurial activities, giving advice and encouragement to SMEs with the long-term goal of seeing Singapore's enterprises succeed on a global scale. With rapid globalization, automation and the rise of disruptive technologies, enterprises are facing tremendous global competition and disruption, thus the needs for new business and management strategies are also rapidly increasing.
Hazard Analysis and Critical Control Points (Singapore)
HACCP certification is an international standard defining the requirements for effective control of food safety. It is a preventive approach to food safety and biological, chemical and physical hazards in the production process that can cause the finished product to be unsafe.
bizSafe Level 3
bizSAFE is a five-step programme that assists companies to build up their WSH capabilities so that they can achieve quantum improvements in safety and health standards at the workplace.
ISO 22000: 2008
ISO 22000: 2008 Food Safety Management System is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption. TUV certified and audited Alternative Selection to have fulfilled the requirements
True Aussie Beef & Lamb
The True Aussie is a brand used to promote Australian red meat in export markets, representing Australian beef, veal, lamb and goatmeat. The True Aussie logos act as an overarching and consistent country of origin endorsement for Australian red meat products in worldwide markets. It represents Australia’s unique environment and climate. The mark is contemporary without being overly corporate. The colour pallet represents the Australian landscape; the burnt orange and green of the land, bright yellow of the sun and blue of the sea. It’s a mark that will engender trust in export producer products that use it.
Hazard Analysis and Critical Control Points
HACCP food safety program (Hazard Analysis and Critical Control Points). HACCP is a preventive approach to food safety and biological, chemical and physical hazards in the production process that can cause the finished product to be unsafe.
Australian Certified Organic.
Australian Certified Organic (ACO) is Australia's largest certifier for organic and biodynamic produce. With over 1,500 operators within its certification system, the ACO’s certification program and protocols are approved and accredited with the Department of Agriculture & Water Resources, the US Department of Agriculture, IOAS, Japan’s Minister for Agriculture Forestry & Fisheries, Korea’s NQAS’s and SAI Global, making all products compliant with international organic standards.
Certification ensures compliance with national production standards and means all certified products, processes and production methods can be traced back to their origin.
USDA Organic seal
The labeling requirements of the NOP apply to raw, fresh products and processed products that contain organic agricultural ingredients. Agricultural products that are sold, labeled, or represented as organic must be produced and processed in accordance with the NOP standards. Except for operations whose gross income from organic sales totals $5,000 or less, farm and processing operations that grow and process organic agricultural products must be certified by USDA-accredited certifying agents.
Australian Pork Limited (APL) Free Range (FR)
Free Range (FR) means that pigs are kept permanently outdoors for their entire life with shelter from the elements provided, furnished with bedding.
All pigs raised under FR conditions must comply with the Model Code of Practice for the Welfare of Animals – Pigs to show compliance with state animal welfare regulations and use good land management practices as per the National Environmental Guidelines for Piggeries.
Coeliac Australia Endorsement Program
The Coeliac Australia Endorsement Program, utilising the Crossed Grain Logo, is a trademark owned and administered by Coeliac Australia under a licence agreement. The symbol of the crossed grain in a circle is both nationally and internationally recognised by those who need to follow a gluten free diet. Products that use this logo are:
- Gluten Free – the product must be tested to have no detectable gluten as per the FSANZ guidelines for gluten free.
- Subject to laboratory testing every 12 months.
- Independently approved.
- Supporting those following a gluten free diet.
Meat Standards Australia
Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef and sheepmeat. The system is based on almost 700,000 consumer taste tests by over 100,000 consumers from nine countries and takes into account all factors that affect eating quality from the paddock to the plate.
Australian Made
The product has been substantially transformed here (not just packaged or assembled)
Brand South Australia
The State Brand embodies the values of South Australia and opens doors to greater economic prosperity for your business and our State. The State Brand demonstrates that we are the central doorway to the whole country and is free to use for eligible businesses..