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Kehoe’s Kitchen

Australia's largest and first certified organic producers of kimchi, sauerkraut, fermented vegetables and probiotic fermented cashew cheese dips.

Kehoe’s Kitchen is a family owned and operated Australian business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment.

Kehoe’s Kitchen vegetable ferments are fully fermented before being jarred and sent to retailers. This ensures more digestive enzymes, higher probiotic content and most importantly a beautiful mature traditional acidic sauerkraut or kimchi flavour.

CONTACT US

For trade or retail enquiries,  kindly contact us at sales@alternative.sg. You may also contact us at +65 6334 3328